Porridge
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GRE Barron
目录 |
[编辑] 解释
[编辑] GRE 红宝书
- n.麦片粥
- ［英］ n.麦片粥 ( soft food made by boiling oatmeal)
[编辑] Webster Collegiate
noun
- Etymology: alteration of pottage
- Date: circa 1643
- a soft food made by boiling meal of grains or legumes in milk or water until thick
- ? porridgy adjective
