Fermentation
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目录 |
[编辑] 解释
[编辑] GRE 红宝书
- n.发酵
- ［类］ bacteria : decomposition / yeast : fermentation ( 细菌有解体作用 / 酵母有发酵作用)
[编辑] Webster Collegiate
noun
- Date: 1601
- 1.
- a. a chemical change with effervescence
- b. an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid); broadly an enzymatically controlled transformation of an organic compound
- 2. ferment 2
