Barbecue
来自我不喜欢考试-知识库
目录 |
[编辑] 解释
[编辑] GRE 红宝书
- n.烤肉架, 烤肉
- [记] barb ( 倒钩) +ecue -> 用倒钩挂上肉笼 -> 烤肉架
[编辑] Webster Collegiate
I. transitive verb (-cued; -cuing)
- Etymology: [sup]2[/sup]barbecue
- Date: 1690
- 1. to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals)
- 2. to cook in a highly seasoned vinegar sauce
- ? barbecuer noun
II. noun also barbeque
- Etymology: American Spanish barbacoa framework for supporting meat over a fire, probably from Taino
- Date: 1709
- 1.
- a. a large animal (as a steer) roasted whole or split over an open fire or a fire in a pit
- b. barbecued food <eat barbecue>
- 2. a social gathering especially in the open air at which barbecued food is eaten
- 3. an often portable fireplace over which meat and fish are roasted