Saccharin
来自我不喜欢考试-知识库
GRE
目录 |
[编辑] 解释
[编辑] GRE 红宝书
- n. 糖精
- ［类］ butter : margarine / sugar : saccharin ( 黄油和人造黄油 / 糖和人造糖精)
- ［记］ sacchar ( 糖) +in -> 糖精
- ［同］ 同根词: saccharine ( 声调极甜的) ;saccharize ( 使糖化)
[编辑] Webster Collegiate
noun
- Etymology: International Scientific Vocabulary
- Date: 1885
- a crystalline compound C［sub］7［/sub］H［sub］5［/sub］NO［sub］3［/sub］S that is unrelated to the carbohydrates, is several hundred times sweeter than sucrose, and is used as a calorie-free sweetener
