Omelet



GRE

解释

GRE 红宝书

• n. 煎蛋卷
• ［英］ n. 煎蛋卷 ( eggs beaten together and cooked in hot fat)

Webster Collegiate

or omelette noun

• Etymology: French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina
• Date: circa 1611
• beaten eggs cooked without stirring until set and served folded in half

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